Eat local, eat seasonal, eat grass fed, eat healthy animals, eat primal, eat food without labels, and get some exercise.
Sunday, November 14, 2010
Sweet & Sour Mustard Brussels Sprouts
Mix brown mustard, maple syrup & vinegar. Steam sprouts until just tender, then sear to brown on two sides; toss to combine. Served here with Polish sausages simmered in apple cider/beer mix, then browned.
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