Tuesday, May 24, 2011

Simple Ingredients Make Great Meals

Grilled lamb rack chops, spinach sautéed in bacon fat & finished with garlic, grilled bell pepper; raw radishes, tomatoes and a glass of wine. Not pictured: two more chops (20oz total pre-cooked). Awesome meal, took under 20 minutes start to finish.


Friday, May 20, 2011

Phở … sort of.

No recipe since it was only sort of good. I need another round or two to tighten it up.


Sunday, May 15, 2011

Grilled Chicken

Grilled butterflied chicken, rubbed with an olive oil, garlic,
shallot, cilantro and curry puree. Side of grilled asparagus not

Wednesday, May 4, 2011

Pork chops!


Grilled pork chops; mushrooms sautéed in bacon fat & olive oil; green beans sautéed in bacon fat, tossed in balsamic vinegar, topped with roasted almonds and bleu cheese.

Monday, May 2, 2011


WP_000252I had some leftover chicken, and so made a frittata. Sautee onions and mushrooms with chopped chicken. Once nearly done, add cooked broccoli (microwaved from frozen, in this case). Pour three beaten eggs over; tilt pan to distribute. Top still-wet eggs with shredded cheese (raw goat milk cheddar here) and place under a preheated broiler. Watch closely! Cook until cheese bubbles or browns. A clove of garlic would have been a wonderful addition, but I was out.