- 1 cup masa harisa
- 1 cup warm water
- 1/3 cup lard
- Dash salt
Mix into batter, press into bottom of loaf pan
- 1lb pork breakfast sausage, browned
- 4oz cheddar cheese, chopped
- 6 eggs, beaten
Layer pork and then cheese on top of masa.
Pour eggs on top.
Bake at 350°F for 40 to 45 minutes or until eggs are set and cheese is browning.
Serves 6. Approximate nutrition:
Notes for next time: Find a different fat than lard, or dilute with some bacon grease or veg oil for better flavor. The corn layer separated from the egg/sausage layer, is there any way to bind them together? Maybe add baking powder to leaven a bit.