Eat local, eat seasonal, eat grass fed, eat healthy animals, eat primal, eat food without labels, and get some exercise.
Sunday, February 3, 2013
Pork Belly
Score and salt the skin a few hours prior to cooking. In an uncovered Dutch oven, roast 160C forced fan for two hours, then 220C for 25 minutes. Crackle was the best I've ever had.
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