Sunday, June 3, 2012


Crust is 110 g almond meal, 1 egg, ~2T butter, pre baked in 200°C forced fan for 10 min (looked like a puffy cookie when I pulled it, could have gone a little longer).

Filling is the bottom half of Zeb's recipe [pdf]. 750 g Phillies original cheesecake, 3 eggs, 210g sugar, 1.5t each vanilla and almond extract. I rested the mixing bowl in hot water to help melt the cheese to make my hand-mixing easier. Baked for nearly and hour at 160°C conventional.