Marinated and then braised in hard cider, honey, ginger and rosemary. Remaining drippings turned into a quick gravy.
Eat local, eat seasonal, eat grass fed, eat healthy animals, eat primal, eat food without labels, and get some exercise.
Sunday, November 28, 2010
Saturday, November 27, 2010
Sunday, November 21, 2010
Thursday, November 18, 2010
Miso Soup
Miso soup with noodles, some veggies (carrots & peppers) and lettuce. Based on this recipe, but I didn't have green onion.
Monday, November 15, 2010
Lamb Loin Chops
Topped with curry powder, minced garlic & olive oil. Baked at 350
until 130 internal; broiled to finish. Plated with cooked carrots & a
salad. Sprinkle meat with salt.
until 130 internal; broiled to finish. Plated with cooked carrots & a
salad. Sprinkle meat with salt.
Sunday, November 14, 2010
Sweet Tarts
Raisins soaked in apple cider, splashed with lemon juice. Topped with
honey. Serve as a dessert soup. Sweet, sour and chewy!
honey. Serve as a dessert soup. Sweet, sour and chewy!
Sweet & Sour Mustard Brussels Sprouts
Mix brown mustard, maple syrup & vinegar. Steam sprouts until just tender, then sear to brown on two sides; toss to combine. Served here with Polish sausages simmered in apple cider/beer mix, then browned.
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