Sunday, November 28, 2010

Mutton stew meat

Marinated and then braised in hard cider, honey, ginger and rosemary. Remaining drippings turned into a quick gravy.

Sourdough French toast

And peppered bacon. Had some issues with the excess batter, so it's just sort  of scooped there.

Saturday, November 27, 2010

Lemon garlic dill butter sockeye salmon

With lettuce topped with diced gala apples and sourdough bread. Yum!

Sunday, November 21, 2010

Thursday, November 18, 2010


Asparagus & cheese pasta with milk-fed veal meat sauce. Mmmm

Miso Soup

Miso soup with noodles, some veggies (carrots & peppers) and lettuce. Based on this recipe, but I didn't have green onion.

Monday, November 15, 2010

Lamb Loin Chops

Topped with curry powder, minced garlic & olive oil. Baked at 350
until 130 internal; broiled to finish. Plated with cooked carrots & a
salad. Sprinkle meat with salt.

Sunday, November 14, 2010

Sweet Tarts

Raisins soaked in apple cider, splashed with lemon juice. Topped with
honey. Serve as a dessert soup. Sweet, sour and chewy!

Sweet & Sour Mustard Brussels Sprouts

Mix brown mustard, maple syrup & vinegar. Steam sprouts until just tender, then sear to brown on two sides; toss to combine. Served here with Polish sausages simmered in apple cider/beer mix, then browned.