I had some leftover chicken, and so made a frittata. Sautee onions and mushrooms with chopped chicken. Once nearly done, add cooked broccoli (microwaved from frozen, in this case). Pour three beaten eggs over; tilt pan to distribute. Top still-wet eggs with shredded cheese (raw goat milk cheddar here) and place under a preheated broiler. Watch closely! Cook until cheese bubbles or browns. A clove of garlic would have been a wonderful addition, but I was out.
Eat local, eat seasonal, eat grass fed, eat healthy animals, eat primal, eat food without labels, and get some exercise.
Monday, May 2, 2011
Frittata
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment