Eat local, eat seasonal, eat grass fed, eat healthy animals, eat primal, eat food without labels, and get some exercise.
Monday, December 13, 2010
Ribeye steak
Dusted with cumin and chipotle, seared to 140F, thinly sliced, on corn tortillas with some leipäjuusto cheese, refried beans and some lettuce. Quick, 15 minute meal.
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