Sunday, January 9, 2011

The right way to eat a pomegranate

Score the skin all the way around. Place it underwater and tear it in half, then work the seeds out. Doing it underwater server two purposes: 1) it eliminates the staining red splatter and 2) after a few minutes, the white pith will float and the seeds will sink. Skim the pith and enjoy handfuls of seeds.



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