Eat local, eat seasonal, eat grass fed, eat healthy animals, eat primal, eat food without labels, and get some exercise.
Thursday, February 24, 2011
Veal with Mushrooms
A 14 ounce veal round scallop. Mushrooms and onions sautéed, then garlic, rosemary and wine added and reduced. Veal should not have been broiled, it was tough. Mushrooms were delicious.
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