Sunday, March 13, 2011

Mint Creek Farm

I've been a member of Mint Creek Farm's CSA for about a year now (CSA = community supported agriculture; a meat subscription, if you will, where pre-buying allows them to better plan their operation). I love their food. Delicious, top-quality cuts of meat from healthy animals that live happy lives on green pastures, and are fed organically. Below is an older video interview from ABC 7 Chicago with the farm's owner Harry Carr promoting their 2009 Thanksgiving turkeys. If you're in Chicagoland (they're in Stelle, IL, about 30 miles south-west of Kankakee) and like the looks of this, consider ordering some meat from them or joining their CSA.

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