Tuesday, March 15, 2011

Quick Sweet Potatoes and Lamb Chops

Sweet Potatoes / Yams: wash, cut into 1cm slices, cover lightly and evenly in oil, and broil for 6 minutes or until brown. Flip and cook another 2 to 4 minutes. Serve with ketchup; dust with curry powder (this is a Balti mix) and salt.

Shown here with broiled lamb chops and green beans.


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