Saturday, January 28, 2012

Breaking in a new kitchen

Blanched and shocked green beans tossed in lemon juice and olive oil; lightly salted, cherry tomatoes mixed in, and chilled; garnished with cilantro/coriander leaves. Cilantro + green beans = win.

Salmon broiled to 135F internal, turned once, topped with lemon, salt and pepper. Crispy salmon skin = win.

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