Just a template, but here you go.
- Cut broccoli into small pieces. Chop up thin/medium stems. For the thick stem, remove and discard the fibrous outer skin and chop up the center.
- Blanch in boiling salted water for 60 seconds—no more—just long enough to remove some bitterness and soften it up.
- Let air dry for five minutes or so
- Toss with whatever goodies you have on hand: above used bleu cheese, some fruit/nut trail mix and vinegar and oil.
- Add a dash of salt (unless your mix-ins were already salty)
- Refrigerate for a couple hours.
Method adapted via Jamie Oliver. Shown plated above with leftover refrigerated sausages.
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