Waste Not - Carrot Green Tabbouleh

Have you ever tried carrot greens? They taste quite a bit like parsley. So I set out to make this classic parsley salad using carrot greens instead. I'd rather not waste a perfectly good leafy green vegetable! Oh and I left out the classic ingredient bulgur wheat.

• Mince carrot greens until you get about 2 cups
• Mince mint to get about a 1/2 cup
• Press a clove of garlic into the green mix
• Add other veggies. This salad can take pretty much anything. I used a little of everything I had on hand:
  • 1 rib of celery
  • 2 raddishes
  • 2 small carrots
  • 1 green onion
  • 1/2 medium onion, minced
  • 6 quartered cherry tomatoes
• Add 1/2 cup lemon juice
• Add 1/8 to 1/4 cup olive oil
• Add 1t to 1T salt

Combine. Refrigerate to let flavors meld. Delicious, full of bright and fresh flavors.